Jeffrey Brown:
Reinvention came through food, first driving around an old airstream to do pop-up dinners in barns, orchards and farms, then in the restored old mill back in the town she'd first so wanted to leave.
This is a proudly women-run business, a small group of friends, with everyone doing more than one job. French's mother, Deanna, divorced from French's father, learned the wine business from the bottom up, and runs the wine cellar and shop.
The secret to her success, French believes, make the restaurant feel like home, keep the food simple and fresh, cook by intuition.
The Link LonkJune 17, 2021 at 05:25AM
https://www.pbs.org/newshour/show/it-was-supposed-to-be-a-quiet-little-cafe-in-maine-it-turned-into-a-culinary-phenomenon
How a 'quiet little cafe' in Maine turned into a phenomenon - PBS NewsHour
https://news.google.com/search?q=little&hl=en-US&gl=US&ceid=US:en
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