Ramps. Peas. Asparagus. Mushrooms. Rhubarb. Springtime’s bounty is just getting started. I hope these seasonal favorites have been showing up in your fridge.
I’ve been trying to soak it all up. This week kicked off with a favorite of my sister and I, scrampi — or, rather, shrimp scampi with ramps. That’s the only way I can get through a Monday. Then there was ramp bread, topped with (maybe too much) grass-fed butter. Up next, I’m looking at garlic scape pesto and asparagus sprinkled with lemon zest and served over toast. Sautéed morels and other mushrooms. Peas and probably more pasta, maybe with some prosciutto or guanciale.
While I take in all the spring sunshine, I’ve been watching a bee hang out around my strawberry plant — pollinating and readying my terrace garden for strawberry season. In New York City, spring is over as quick as it comes. Enjoy it while it lasts.
— Chloe Sorvino, Staff Writer
Order my book, Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat, out now from Simon & Schuster’s Atria Books.
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What’s Fresh
Your Couch Is Probably Toxic. The Furniture Industry Is Finally Dealing With It. The supply chain is scrambling to rid itself of ‘forever chemicals’ before restrictions take effect in California and other states, reports Amy Feldman.
Here's Why Chipotle Stock Is Soaring (It's All About Higher Prices—And Avocados). As Derek Saul reports, Chipotle posted a record $2.4 billion in sales last quarter as customers remained hungry despite higher prices.
Ground Beef Burger Recall: 2,122 Pounds After Complaints Of Rubber-Like Material. As Bruce Y. Lee reports, Weinstein Wholesale Meats is dealing with a big one.
Get Ready For Another Hellish Summer Of Air Travel. Remember the thousands of flight cancellations, endless lines and lost baggage nightmares from last year? Experts warn it could be even worse in 2023. Here’s how to book smarter and fly right in the midst of another Air-mageddon, writes Suzanne Rowan Kelleher.
Chloe Sorvino leads coverage of food and agriculture as a staff writer on the enterprise team at Forbes. Her book, Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat, published on December 6, 2022, with Simon & Schuster’s Atria Books. Her nearly nine years of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley, burnt-out national forests logged by a timber billionaire, a century-old slaughterhouse in Omaha and even a chocolate croissant factory designed like a medieval castle in northern France.
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The Link LonkApril 29, 2023 at 02:07AM
https://news.google.com/rss/articles/CBMiZWh0dHBzOi8vd3d3LmZvcmJlcy5jb20vc2l0ZXMvY2hsb2Vzb3J2aW5vLzIwMjMvMDQvMjgvZnJlc2gtdGFrZS1wdXR0aW5nLWEtbGl0dGxlLXNwcmluZy1pbi15b3VyLXN0ZXAv0gEA?oc=5
Fresh Take: Putting A Little Spring In Your Step - Forbes
https://news.google.com/search?q=little&hl=en-US&gl=US&ceid=US:en
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